Almond butter is so in these days. I remember when Nutella was the thing you needed in your cupboard, but then people started jumping on the kale + quinoa train and needed a spread that
When it comes to taking pictures, I can be quite spastic. I have a tendancy to get ridiculously excited about taking pictures to the point where I start saying words without ever forming an actual
While I most often photograph couples and children, this year I’m trying to purposefully push myself out of my comfort zone every once and a while. I’m learning that photographing personal work/ideas/visions is just as
Back in the fall, I had the privilege of assisting the ever-fabulous Rachel Couch of A Muse Photography at Sara and Ben’s wedding. I put together a post of some of my images, which you
I am a huge believer in goals. Goals push and motivate me, and without them, I’d never get anything done. One downfall of setting goals however, is that I ultimately am reaching for success when
You guys, 2013 was a huge year for me, both personally and professionally. Over the past year, I have come to the realization that photography isn’t something I simply enjoy, it’s something that has become
“Better than any argument is to rise at dawn and pick dew-wet red berries in a cup” -Wendell Berry Xoxo.
406g AP flour 1 tbsp salt 454g butter, soft 450g sugar 1 tsp vanilla bean paste 9 eggs 59g cocoa powder 6 tbsp hot water Preheat oven to 325. Butter and flour two 5×9 loaf